Japanese New Year Day Postcards

New Years Day Postcard:Japanese have a custom of sending New Years Day postcards to their friends and relatives. It is similar to the European custom of sending Christmas cards. Instead of sending Christmas cards, Japanese people send these postcards and post them so that they arrive on the 1st of January. The end of December and the beginning of January are the most busiest times for the post office.

It is customary not to send postcards when you have had sorrowful tidings during the year. In this case, you are expected to send a simple postcard instead to tell your friends and relatives that you will not be expecting to receive any joyful New Years cards from them. It is important to respect the dead in Japan.

Although these New Years postcard has become a traditional custom now, this custom used to be started to give your friends and relatives faraway tidings of yourself. In an exaggerated expression, it could be said that this custom was made to tell people you do not meet often that you are alive and well.

Most of the postcards have the Chinese zodiac sign of the new year as their design. Japanese people have a cycle of 12 years. Each year is represented by an animal.

Mouse, Cow, Tiger, Rabbit, Dragon, Snake, Horse, Sheep, Monkey, Bird, Dog, Boar

The animals listed above are the animals that represent each year. The order cannot be moved. For example Year 2002 is Horse and Year 2003 will be Sheep. Those animals cannot be missed from the New Years Card design.

Pocket Money : On New Years Day, Japanese people have a custom of giving pocket money to children. It is given in small decorated envelopes and is called otoshidama. The amount of money given depends on the age of the child.

Mochi : Another custom of the Japanese is making rice cakes. Boiled mochigome (glutinous rice) is put in to a wooden shallow bucket like container and patted with water while another person hits it with a large wooden hammer. By mashing the rice, the rice gets sticky and forms a sticky white dumpling. This is made before New Years Day and eaten during the beginning of January.